Southern coast swagger, tucked inside Prairie Village.
A smoky, southern inspired fish house built for oysters, catfish on grits, lobster rolls, whiskey, wine, and weekend reservations that feel like a secret worth keeping.
Catfish On Grits
Delta catfish over Marsh Hen Mill Jimmy Red grits, greens, and crawfish gravy.
Fri & Sat · 4:00pm–10:00pm
3939 W 69th Terrace, Prairie Village, KS
913-725-8495
Coastal comfort, chef-level polish
Gulf shrimp, crab, catfish, snapper, oysters, hushpuppies, grits, creole cream, and fire-roasted heat.
Day trip vibe
Can't make it to the beach? Pull up to the campsite. String lights, a tackle box on every table, and the kind of easy-going dinner that feels like a weekend away.
Built for reservations
A small-window dining experience that encourages urgency: Friday and Saturday nights only.
The Chefs
Chef Brandon West & Chef Sheena Nicholls
Frankie Pickles is a forward-thinking, southern-inspired seafood restaurant brought to you on the weekends by Chef Brandon West and his partner Chef Sheena Nicholls — a duo that's long talked about running a restaurant together. Expect approachable, technique-driven seafood with creative spins on comfort classics.
High-converting hook
Only open for weekend service. Make yours count.
Friday and Saturday lunch and dinner service creates a weekend of opportunity. Reserve now for oysters, cocktails, gumbo pot pie, lobster rolls, and the kind of seafood night people talk about Monday.
Visit
Frankie Pickles Tackle Box Tavern & Fish House
A weekend southern-inspired fish house in Prairie Village with dine-in, takeout, table service, reservations, cocktails, beer, wine, and on-site parking.
Address
3939 W 69th Terrace
Prairie Village, KS 66208
Hours
Fri–Sat: 4:00pm–10:00pm
Sun–Thu: Closed
Reservations
913-725-8495
Style
Dine-in · Takeout · Full bar · On-site parking